Creative Ways For Cooking Better Tasting Food

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Cooking can be quite therapeutic and enjoyable. Many people think that only chefs can cook outstanding meals. That is simply not the case. By using just a few techniques, you can use the tips below to learn how to turn any simple dish into a culinary delight. There is no need to fear cooking.

Easy measuring cup clean up. Many baking recipes call for sticky ingredients such ashoney and butter, syrup or peanut butter. Instead of having to wash out a gooey mess every time you need to reuse the measuring cup, spray the inside of the cup with non-stick cooking spray. The ingredients will slide right out and you can reuse the measuring cup right away!

Indenting the center of a hamburger patty by up to one half inch will prevent bulging during cooking. Just a poke in the middle prior to cooking will allow a more even distribution of heat and will stop your burger from swelling on the top, something most of us are all too familiar with.

Rub your hands against your sink after cooking with garlic. Garlic can be an undesirable smell to have cling to you. Next time you are cooking with it, rub your hands against your sink, although it might sound a bit odd. If your sink is stainless steel, it should remove the smell.

Is fresh basil something you cook with often? Store the basil within a glass. Make sure the stems are covered by an adequate amount of water. Put the basil on your counter and it will remain fresh for up to seven days! Most often times, basil will actually take root in water. Once in a while so it grows even more and stays fresh trim the basil.

Mushrooms discolor fast and they don’t look too appetizing when you serve them. By following this technique, you can prevent discoloration. Squeeze the juice of a quarter lemon onto a paper towel and wipe the cap of each mushroom with it. This cleans the mushroom and prevents it from changing its original color.

Use your oven broiler if you want to cook delicious steaks. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.

Cooking should seem a little less challenging now that you have read the information in this article. It is important to give cooking a try and to realize that any dish can ove glove be made to be a masterpiece with just a little bit of know how and a lot of heart, from the cook.